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      Click these 'hot links' for the different topics: Plan it out Make a list If it rains Food and dishwashing Permits, Licenses and Requirements A few notes on hazards A few simple camping rules |
Detailed planning is a vital part of any successful trip ... and it can never begin too early for a leader. The leader must know what to expect, and plan for it. The leader must feel confident on the river. Confidence comes from knowing his or her group, and from knowing the river and its conditions.Right from the start, the leader needs to determine what kind of trip would be suitable for the group. Perhaps simply canoeing "from point A to point B" is enough. Your group may prefer a leisure paddle with lots of stops for swimming and picnicing or a trip full of instruction. The decision depends on the age level, physical capabilities, and interests of the group. Add to that any goals the leader and/or trippers have set.
Once the type of trip is chosen, the leader must make sure that all of those within the group agree with the arrangements. Many trips have been spoiled because a few people wanted to relax and go swimming while others wanted to rush down-river so they could get a quick start for the ride home.
Next, the leader should become familiar with the river ... either through first-hand knowledge, or from maps, charts, and guides. All of the canoe liveries on the Saco have river maps. Some maps are more detailed than others. Many of the shops have excellent maps and booklets for sale. Probably the best maps available are the "topos" (topographical maps) which can be found at several local camping and hiking equipment stores, as well as on-line. Look for the Fryeburg, Brownfield, and possibly the Hiram quadrangles - 7.5 minute series.
To estimate the time required for your trip, allow approximately 20-minutes per mile in the spring and early summer, increasing to 30-minutes per mile in late summer and early fall. Leaders may want to figure in up to 30% more time until they're familiar with the capabilities of their group. (Remember to add in time for swimming, lunch, and moose watching.)
It's probably best to have at least one leader for every 5 young people. Experience has shown that a trip of 10 campers and 2 leaders not only minimizes the environmental impact, but maximizes the learning possibilities. Larger groups can be difficult to keep together, and are harder to deal with in emergencies.
If plans are to have several different drivers meet here at River Run and start the river trip together, a detailed map and driving directions should be given to all drivers. A phone number of someone at home for lost drivers to call might be helpful. This person can act as a relay point for all drivers. Of course cell phones would be good, too. But remember that due to Maine's mountainous terrain, the cell signal isn't always top notch (no pun intended).
As a trip leader, you're responsible for organizing the food, the cooking gear, the first aid kit, and the tools needed for a safe and successful trip. As a leader, you should plan to pack a few extras ... maybe an extra pair of wool socks (yes, wool!), maybe and extra hat or bandana, maybe even an extra sleeping bag. At any rate, you need to be prepared for your campers' needs and mistakes.Following are a few suggested equipment and clothing lists. Some trips will be "bare bones" for whatever reasons. Others will be "take the kitchen sink." Add or subtract as needed:
Cooking Gear
- cook set (pots 'n pans)
- cups, plates, utensils
- coffee pot
- large mixing/serving spoon
- spatula
- grill/griddle
- reflector oven
- stove & fuel
- matches (waterproof container!)
- water containers
- sponge
- pot holder
- can opener
- dish towel/paper towels
- condiments (sugar, salt, pepper)
Camping Tools
- first-aid kit
- folding saw (extra blade?)
- axes and hatchets are NOT needed!
- trowel or small shovel
- rope
- tarp
- bug repellant
- duct tape
- toilet paper
- small books/games
- extra plastic bags
- extra tent pegs
- extra matches
- boat bailers
What if it rains?
The good trip leader will make an extra effort to help all of the campers be as comfortable as possible. The decisions the leader makes here depends on the group's experience, age, and abilities. But ultimately, the leader's direction is expected and necessary.
No one likes being wet (unless they're in the river, swimming!), and no one enjoys the thought of his or her river trip being shrouded in cloudy, overcast skies. The trip leader should do everything possible to minimize the discouraging effects of inclement weather, and help the campers realize that rain is a normal (although unwanted) part of the trip, and that the group is prepared for it. The leader's optimism and attitude really counts here! It can be contagious.
Advanced preparation for inclement weather means you seriously and realistically plan to get rained on. Treat rain as though you expect it. There are three areas to be concerned with ...
It's up to the leader to put forth the extra effort to see that everyone has hot food, hot drinks, and a nice, warm fire. While some campers are setting up tents and tarps, others should be getting the fire going for hot drinks. The two things that will boost morale on a cold, rainy day are not just the fire and the food ... it's the the fact that you're in control and can handle the situation.
Food ... Glorious Food!
Although the menu is a valuable tool both before and during the trip, don't be a slave to it. Be flexible enough to take advantage of fresh fish, wild fruits and berries, or other such windfalls of food. If an unexpected catch of fish will fit better into one meal than another, go ahead and switch the menu around.
Your dishwashing system should be simple. Take one "SOS" pad for each meal,a small plastic bottle of dishwashing soap, and a sponge. If possible and convenient, washes and rinses can be in hot water. However, a cold wash isn't so bad either. Wash the dishes in cold water with the soap and pad away from the river. Make sure your dishwashers (the campers) are careful to rinse off all the soap - the dishes, etc., should feel "squeaky clean" when rinsed. When all dishes are washed and rinsed in cold water, give them a final rinse in hot water - the water you had heating during the meal.
If you as the leader don't do the dishes yourself, at least help out with the final hot water rinse to check for cleanliness. Remember, YOU are the responsible leader. Your campers are expecting you to show them how to have a good, safe time.
Permits, Licenses, and Requirements
Maine Guide's License - A "Guide" is any person who receives any form of remuneration for his services in accompanying or assisting any person in the fields, forests or on the waters or ice within the jurisdiction of the State of Maine while hunting, fishing, trapping, boating, snowmobiling or camping at a primitive camping area.
Anyone canoeing or kayaking on the Saco River between Hiram Dam and the Atlantic Ocean between January 1st and June 1st must wear a Type I, II, or III PFD.
A few notes on hazards
A few simple Camping Rules
Rainy days present problems for everyone on a canoe trip. If it's a prolonged rain, everyone will be at least damp and cold at the end of the day. More likely, they'll be soaking wet and cold. In this situation, the group without a good leader will grab whatever can be eaten quickly and crawl into their tents, hopefully finding a dry sleeping bag.
1 - the rain gear each camper has
2 - the tents for protection from the weather and for sleeping
3 - a tarp to provide a dry place for cooking/eating/socializing.
With these things taken care of, the leader has done all that can be done - other than being as optimistic as possible.
If the leader takes pride in the meals, and cares about what is offered to the campers, the campers should sit down to a well-balanced meal that is both hot and filling. It doesn't take an army of helpers to put on such a meal - just careful planning.
With planning and pre-portioning taken care of, the hardest part of the meal should already be done before you "leave civilization." Where possible, the correct amounts of ingredients should be measured out, packaged, and labeled. If you've written your meal plan down, all you need to do is check the menu to determine everything that's needed.
The State of Maine requires:
OR
Note: Scout and other non-profit youth groups/leaders do not need a Guide's License, nor does any person leading a casual trip with friends where no money is being made. More info can be seen on the Maine Inland Fisheries & Wildlife site here.
Note: While wearing your PFD is not normally required by law, there are exceptions to this.
Children 10 years of age and under must wear a Type I, II, or III PFD while on board all watercraft.
Canoeing has certain risks that can be minimized with proper caution, training, and equipment. The following items are not the only risks present, but represent some of the major things to be concerned with. Furthermore, this is not meant to provide you with all the training needed to deal with river risks, or "the last word." You are advised to seek training in these areas if they interest you.
(or: How to get along with Mother Nature)

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